Hot Food & Beverage Trends
A 2016 Chef Survey has just been released, where restaurateurs across the country rate the biggest trends they see for this year:
1. Craft Beer (this is backed up by recent sales data from LCBO indicating a 26.6% increase since 2013!)
2. Charcuterie/house cured meats
3. Ethnic sauces
4. Locally sourced foods
5 Food smoking
More than 500 professional chefs responded to this survey, which placed craft beer on top for the second consecutive year.